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30. June 2022. SuperUser Account

Objavljen rad u časopisu Journal of Food Composition and Analysis

Turk, M. F., Epova, E. N., Pošćić, F., Nasr, E., Barre, J., Donard, O. F., & Zuliani, T. (2022). Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS; analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content. Journal of Food Composition and Analysis, 104675.

Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0889157522002939