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Ph.D.
Tatjana Klepo |
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Specializations:
- 2014.
Virgin olive oil tasting. University of Jaen, Jaen, Spain
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2013. Virgin olive oil tasting. University of Jaen, Jaen,
Spain
- 2009,
2010, 2012 – 2013. Molecular genetics techniques.
Faculty of Science, Zagreb
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2012. International Seminar on present and future of Mediterranean
olive sector. University of Zaragoza, Zaragoza, Spain
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2011. International seminar on cultivation systems and
olive oil quality. International Olive Council, Madrid,
Spain,
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2008. International Course on Production Techniques in
Olive Growing. International Olive Council, Evora, Portugal
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2008. Ecotoxicogenomics. University of Novi Sad, Novi
Sad, Serbia
- 2008.
Molecular diversity analysis. Faculty of Agriculture,
Zagreb
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