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Department of Plant Sciences

Enological Laboratory

Viticulture and Enology

Fruit and Olive

Vegetables

The Processing of Fruits and Vegetables

Plant Physiology

Soil microbiology

Aromatic and Medicinal Plants

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Department of Plant Sciences

Soil microbiology:

The study of biodiversity and abundance of arbuscular mycorrhizal fungi (AMF) in Dalmatian vineyards has been recently initiated. Attention is paid also to the influence of different neighbouring plant species on mycorrhizal development. The collection of indigenous AMF is in the process of establishment as a base for implementation of these strains on young grape seedlings.

 
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