Department
of Plant Sciences
Viticulture
and Enology:
Research
is focused on the conservation, identification,
characterization and improvement in the breeding
of autochthonous cultivars of grapevine. Clonal
selection was launched for major cultivars such
as Plavac Mali. We maintain an ex-situ collection
of autochthonous cultivars. Quality control of wine
and other grape products are listed in referent
methods (OIV and EU) in accordance with the standards
of HRN: EN ISO 17025:2005 in a certified Enology
Laboratory. Utilising the most modern and efficient
methods, research is conducted with the purpose
of determining the quality of grapes, wine and spirits
(from grape), in the winemaking process in an experimental
winery, and the impact of technological processes
on their individual ingredients.
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