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05. May 2021. SuperUser Account

Objavljen rad u časopisu Antioxidants

Jukić Špika, M., Perica, S., Žanetić, M., & Škevin, D. (2021). Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?. Antioxidants, 10(5), 689. (IF=6,13, Q1)

Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3921/10/5/689