Matutinović, S., Rako, A., Tudor Kalit, M., Kalit, S. (2021). Influence of the ratio of sheep and cow milk on the composition and yield efficiency of Lećevački cheese. Fermentation,7 (4), 274. (IF: = 3.975, Q2).
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2311-5637/7/4/274