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Publications

26. June 2024. SuperUser Account

Objavljen rad u časopisu Foods

Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Korenika A-MJ. 2024. Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods. 2024; 13(13):2000. (Q1, IF=4,7)

Rad je dostupan na poveznici: https://doi.org/10.3390/foods13132000