Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Ninčević Runjić, T., Urlić, B., Generalić Mekinić, I. (2023). Vinegar preserved sea fennel: Chemistry, color, texture, aroma and taste. Foods, 12(20), 3812. (Q1, IF: 5,5).
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/12/20/3812