Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. (2022) Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods, 11(8), 1172; (Q1, IF= 5,561)
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm