Publications

Łuczaj, Ł., Jug-Dujaković, M., Dolina, K., Vitasović-Kosić, I. (2019) Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica.Journal of Ethnobiology and Ethnomedicine, 15. IF=2,27, Q2 Rad je dostupan na stranici časopisa:  https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-019-0332-1

Łuczaj, Ł., Jug-Dujaković, M., Dolina, K., Jeričević, M., Vitasović-Kosić, I. (2019). The Ethnobotany and Biogeography of Wild Vegetables in the Adriatic Islands. Journal of Ethnobiology and Ethnomedicine, 15. IF=2,27, Q2 Rad je dostupan na stranici časopisa: https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-019-0297-0

Varga, F., Šolić, I., Jug Dujaković, M., Łuczaj, Ł., Grdiša, M. (2019). The first contribution to the ethnobotany of inland Dalmatia: medicinal and wild food plants of the Knin area, Croatia. Acta Societatis Botanicorum Poloniae, 88(2). IF= 0,72, Q4 Rad je dostupan na stranici časopisa: https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.3622

Lukić, I.; Lukić, M.; Žanetić, M.; Krapac, M.; Godena, S.; Brkić Bubola, K. (2019) Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis, Foods 8(11), 565. IF = 3.011 , Q2Rad je dostupan na: https://www.mdpi.com/2304-8158/8/11/565/htm

Rako, A., Tudor Kalit, M., Kalit, S. (2019): Effect of sheep’s milk composition on strength and syneresis of rennet-Induced milk gel during lactation. Food Technology and Biotechnology, 57 (3): 426-433. Rad je dostupan na stranici časopisa: http://www.ftb.com.hr/images/pdfarticles/2019/July-September/FTB-3-57-426.pdf (2019: IF 2,11; Q2)

Ninčević, T., Grdiša, M., Šatović, Z., Jug-Dujaković, M. (2019). Helichrysum italicum (Roth) G. Don: Taxonomy, biological activity, biochemical and genetic diversity. Industrial Crops and Products, 138, 111487. IF=4.191, Q1 Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0926669019304996#

Díaz-Pérez, J. C., MacLean, D., Goreta, S., Workman, S., Smith, E., Sidhu, H. S., Gunawati, G., Bateman, A., Bautista, J., Lovett, W., Špika, M. J., Dumičić, G., Radunić, M. (2019). Physical and Chemical Attributes of Pomegranate (Punica granatum L.) Cultivars Grown in Humid Conditions in Georgia. HortScience, 54(7), 1108-1114. IF; 0,906, Q2 Rad je dostupan na stranici časopisa: https://journals.ashs.org/hortsci/abstract/journals/hortsci/54/7/article-p1108.xml

Mandušić, M., Dumičić, G., Ban, S. G., Selak, G. V., Žnidarčič, D., Špika, M. J., Urlić, B., Žanić, K. (2019). The potential of tomato rootstocks in the management of Trialeurodes vaporariorum (Westwood). Scientia Horticulturae, 256, 108566. (IF=1.961, Q1) Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0304423819304558

Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka (2019) Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of food science. 84, 4; 877-885. (IF=2,081, Q2) Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14494

Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, Snježana, (2019) Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia. Journal of Central European Agriculture 20(1), p.274-291. Rad je dostupan na stranici časopisa: ...

Elda Vitanović, Jeffrey R. Aldrich, Shaun L. Winterton, Kyria Boundy-Mills, Julian M. Lopez, and Frank G. Zalom. Attraction of the green lacewing Chrysoperla comanche (Neuroptera: Chrysopidae) to yeast. (2019) Journal of Chemical Ecology. Rad je dostupan na stranici časopisa: https://link.springer.com/content/pdf/10.1007/s10886-019-01060-w.pdf

Pasković I, Herak Ćustić M, Pecina M, Bronić J, Ban D, Radić T, Poščić F, Jukić Špika M, Soldo B, Palčić I, Goreta Ban S (2019). Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Sci Food Agric 99: 360–367. Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.9196

Ante Rako, Milna Tudor Kalit*, Zorica Rako, Denis Petrović, Samir Kalit (2019) Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine). Mljekarstvo 69 (1): 21-29. Rad je dostupan na stranici časopisa: https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=311871

Pošćić F, Fellet G, Fagnano M, Fiorentino N, Marchiol L (2019): Linking phytotechnologies to bioeconomy; varietal screening of high biomass and energy crops for phytoremediation of Cr and Cu contaminated soils. Italian Journal of Agronomy 14: 43-49 Rad je dostupan na stranici časopisa: https://www.agronomy.it/index.php/agro/article/view/1176

López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2019): Pepper Rootstock and Scion Physiological Responses Under Drought. Frontiers in Plant Science 10: 1-13. Rad je dostupan na stranici časopisa: https://www.frontiersin.org/articles/10.3389/fpls.2019.00038/full

Pošćić, F., Furdek Turk, M., Bačić, N., Mikac, N., Bertoldi D., Camin, F., Jukić Špika, M., Žanetić, M., Rengel, Z., Perica, S. (2019): Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil. Journal of Food Composition and Analysis 77: 39-46 Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0889157518308445

Šamec, D., Urlić, B. and Salopek-Sondi, B., 2018. Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical reviews in food science and nutrition, pp.1-12. Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1454400

Rako, A., Tudor Kalit, M., Kalit, S., Soldo, B., Ljubenkov, I. (2018): Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation. LWT - Food Science and Technology, 96: 657-662. Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0023643818305358

Pasković, I., Herak Ćustić, M., Pecina, M., Bronić, J., Ban, D., Radić, T., Pošćić, F., Jukić Špika, M., Soldo, B., Palčić, I., Goreta Ban, S. (2018): Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Journal of the Science of Food and Agriculture, doi:10.1002/jsfa.9196. Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9196

Pasković, I., Pecina, M., Bronić, J., Perica, S., Ban, D., Goreta Ban, S., Pošćić, F., Palčić, I., Herak Ćustić, M. (2018): Synthetic zeolite A as Zinc and Manganese fertilizer in calcareous soil. Communications in Soil Science and Plant Analysis 49(9): 1072-1082 Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/abs/10.1080/00103624.2018.1448415