Publications

Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Radić Brkanac, S. (2024). Challenges of Salinity Intrusion and Drought Stress on Olive Tree Cultivation on Mljet Island. Plants 2024, 13 (18), 2549 (Q1, IF: 4.0). Rad je dostupan na poveznici: https://doi.org/10.3390/plants13182549

Mucalo, A., Maletić, E., Zdunić, G. 2024. Positive Impact of Late Harvest Date on Polyphenolic Composition of Plavac Mali (Vitis vinifera L.) Wine Depends on Location. Foods 13(17): 2695. (Q1, IF = 4,7) Rad je dostupan na poveznici: https://doi.org/10.3390/foods13172695

Vidaković, A., Šatović, Z., Liber, Z. Radunić, M., Skendrović Babojelić, M., Poljak, I. (2024). Genetic diversity of Pyrus pyraster (L.) Burgsd. and P. spinosa Forssk.: evidence of introgression from cultivated into wild pear populations. Trees. (IF = 2.1) Rad je dostupan na poveznici: https://doi.org/10.1007/s00468-024-02553-2

Mucalo, A., Matić, D., Morić-Španić, A., Čagalj, M. (2024) Satellite Solutions for Precision Viticulture: Enhancing Sustainability and Efficiency in Vineyard Management. Agronomy, 14(8): 1862. (Q1, IF=3,5) Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy14081862

Kalit, S., Dolenčić Špehar, I., Rako, A., Bendelja Ljoljić, D., Kirdar Sevgi, S, Tudor Kalit, M. (2024). An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean. Fermentation, 10(8), 404. (Q2, IF: 3,3). Rad je dostupan na poveznici: https://www.mdpi.com/2311-5637/10/8/404

Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Liber, Z., Radić Brkanac, S. (2024). Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress. Front. Plant Sci. 15:1423761. (Q1, IF: 4.1) Rad je dostupan na poveznici: https://doi.org/10.3389/fpls.2024.1423

Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Korenika A-MJ. 2024. Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods. 2024; 13(13):2000. (Q1, IF=4,7) Rad je dostupan na poveznici: https://doi.org/10.3390/foods13132000

Vidaković, A, Radunić, M, Poljak I. 2024. Variation in chemical composition and fruit morphometrictraits of almond‑leaved pear (Pyrus spinosa Forssk.) natural populations. Genet Resour Crop Evol. (Q2, IF = 1,6) Rad je dostupan na poveznici: https://doi.org/10.1007/s10722-024-02059-3

Radunić, M.; Jukić Špika, M.; Gadže, J. 2024. Phenotypic Diversity of Pomegranate Cultivars: Discriminating Power of Some Morphological and Fruit Chemical Characteristics. Horticulturae  10(6), 563. (Q1, IF = 3,1) Rad je dostupan na poveznici: https://doi.org/10.3390/horticulturae10060563

Generalić Mekinić, I., Politeo, O., Ljubenkov, I., Mastelić, L., Popović, M., Veršić Bratinčević, M., Šimat, V., Radman, S., Skroza, D., Ninčević Runjić, T., Runjić, M., Dumičić, G., Urlić, B. 2024. The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L., Food Chemistry: X, Vol 22, 101386, ISSN 2590-1575. (Q1, IF = 6,1) Rad je dostupan na poveznici: https://doi.org/10.1016/j.fochx.2024.101386

Boban, A., Milanović, V., Veršić Bratinčević, M., Botta, C., Ferrocino, I., Cardinali, F., Ivić, S., Rampanti, G., Budić-Leto, I. (2024) Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds. Food Research International, 180, 114072. (Q1, IF=8,1) Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2024.114072

Levak, S., Kalit, S., Dolenčić Špehar, I., Radeljević, B., Rako, A., Tudor Kalit, M. (2023). The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties. Journal of Dairy Science, 106: 8493–8503. (Q1, IF: 3,5). https://www.journalofdairyscience.org/action/showPdf?pii=S0022-0302%2823%2900567-2

Marinov, L.; Zdunić, G.; Di Gaspero, G.; Magris, G.; Morgante, M.; Lukšić, K.; Hančević, K.; Maletić, E.; Bubola, M.; Pejić, I.  Analysis of Croatian wild and cultivated grapevine diversity by genotyping by sequencing. Vitis, 62 (Special Issue), 23-29, DOI: 10.5073/vitis.2023.62.special-issue.23-29 Rad je dostupan na poveznici https://ojs.openagrar.de/index.php/VITIS/article/view/17312

Lukšić, K.; Mucalo, A.; Smolko, A.; Brkljačić, L.; Marinov, L.; Hančević, K.; Ozretić Zoković, M.; Bubola, M.; Maletić, E.; Karoglan Kontić, J.; Karoglan, M.; Salopek Sondi, B.; Zdunić, G.. Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (Vitis vinifera L.) and a Specimen of Vitis sylvestris. Plants 2023, 12, 3420. https://doi.org/10.3390/plants12193420 Rad je dostupan na poveznici https://www.mdpi.com/2223-7747/12/19/3420

Orbanić, F., Rossi, S., Bestulić, E., Budić-Leto, I., Kovačević Ganić, K., Horvat I., Plavša, T., Bubola, M., Lukić, I., Jeromel, A., Radeka, S. (2023)  Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes. Foods, 12, 3838. (Q1, IF= 5.2) Rad je dostupan na poveznici: https://doi.org/10.3390/foods12203838

Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Ninčević Runjić, T., Urlić, B., Generalić Mekinić, I. (2023). Vinegar preserved sea fennel: Chemistry, color, texture, aroma and taste. Foods, 12(20), 3812. (Q1, IF: 5,5). Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/12/20/3812

Levak, S., Kos, I., Kalit, S., Dolenčić Špehar, I., Bendelja Ljoljić, D., Rako, A., Tudor Kalit, M. (2023). Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time. Sustainability, 15(20): 14797. (Q2, IF: 3,9). Rad je dostupan na poveznici: https://www.mdpi.com/2071-1050/15/20/14797

Milanović, V., Cardinali, F., Boban, A., Gajdoš Kljusurić, J., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2023) White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures. Food Bioscience, 55, 103033. (Q1, IF=5,2) Rad je dostupan na poveznici: https://doi.org/10.1016/j.fbio.2023.103033

Boban, A., Masuero, D., Vrhovsek, U., Budić-Leto, I. (2023) Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia. Applied Sciences, 13, 6446. (Q2, IF = 2.838) Rad je dostupan na poveznici: https://www.mdpi.com/2076-3417/13/11/6446

Pujic, P., Carro, L., Fournier, P., Armengaud, J., Miotello, G., Dumont, N., Bourgeois, C., Saupin, X., Jame, P., Vuletin Selak, G., Alloisio, N., Normand, P. (2023) Frankia alni Carbonic Anhydrase Regulates Cytoplasmic pH of Nitrogen-Fixing Vesicles. Int. J. Mol. Sci., 24, 9162. (Q1; IF=6,208) Rad je dostupan na poveznici: https://www.mdpi.com/1422-0067/24/11/9162