ZAVRŠEN Effect of stress on physiological processes, yield, and composition of antioxidants in vegetables
ZAVRŠEN Enhancement of flavonoids and other antioxidants of loose-leaf lettuce by controlled supply of nitrogen (N) and sulfur (S)
ZAVRŠEN Conservation of wild grapevine (Vitis vinifera L. subsp. sylvestris) in Bosnia and Herzegovina
ZAVRŠEN The wild grape (Vitis vinifera subsp. sylvestris): a valuable source of genes for grape breeding