ZAVRŠEN Advanced technologies in vegetables growing and protection - yield, quality and pests population density
ZAVRŠEN Effect of stress on physiological processes, yield, and composition of antioxidants in vegetables
ZAVRŠEN Enhancement of flavonoids and other antioxidants of loose-leaf lettuce by controlled supply of nitrogen (N) and sulfur (S)
ZAVRŠEN Conservation of wild grapevine (Vitis vinifera L. subsp. sylvestris) in Bosnia and Herzegovina