Publikacije

Lehmann, M. M., Geris, J., van Meerveld, I., Penna, D., Rothfuss, Y., Verdone, M., Ala-Aho, P., Arvai, M., Babre, A., Balandier, P., Bernhard, F., Butorac, L, Carrière, S. D., … & Meusburger, K. (2025). Soil and tree stem xylem water isotope data from two pan-European sampling campaigns. Earth System Science Data, 17(11), 6129-6147. (Q1, IF: 13,9)

Levak, S., Kalit, S., Dolenčić Špehar, I., Rako, A., Ljubenkov, I., Marić, J., Kalit Tudor, M. (2025). Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese. Journal of Food Science, 90: e70669. (Q2, IF: 3,4).

Filipan, K., Kraljić, K., Žanetić, M., Jukić Špika, M., Herceg, Z., Vukušić Pavičić, T., Stulić, V., Ivanov, M., Obranović, M., Hojka, I., Tokić, M., Škevin, D., & Balbino, S. (2025). Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity. Sci, 7(4), 135. https://doi.org/10.3390/sci7040135

Škevin, D; Balbino, S.; Žanetić, M.; Jukić Špika, M.; Koprivnjak, O.; Filipan, K.; Obranović, M.; Žanetić, K.; Smajić, E.; Radić, M.; Bunić, M.; Dilber, M.; Kraljić, K.(2025) Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process, Foods 2025, 14(15), 2564; https://doi.org/10.3390/foods14152564

Maxted, N., Adam-Blondon, A.-F., Aguilar, C.H., Barata, A.M., Bartha, B., Bocci, R., De Paola, D., Fitzgerald, H.S., Fresta, L.J., Fusani, P., Giuliano, G., Guzzon, F., Holzherr, P., Holubec, V., Iriondo Alegría, J.M., Labokas, J., Maggioni, L., Magos Brehm, J., Palmé, A., Phillips, J., Prohens, J., Raggi, L., Ralli, P., Rungis, D., Sarikyan, K., Šuštar-Vozlič, J., Thormann, I., Zdunić, G., 2025. A significantly enhanced role for plant genetic resource centres in linking in situ and ex situ conservation to aid user germplasm access. GenResJ 203–223. https://doi.org/10.46265/genresj.UNVV5571

Ivan Pejić, Edi Maletić, Goran Zdunić. 2025. Tribidrag and Malvasija dubrovačka – a new life of two ancient grapevine varieties in Croatia. Vitis Vol. 64, Art. 06, 7 pp. (2025), DOI: 10.5073/vitis.2025.64.06. (Horticulture, Q4, IF = 0.7)

Boban, A., Milanović, V., Cardinali, F., Radman, S., Osimani, A., Aquilanti, L., Garofalo, C., Rampanti, G., Budić-Leto, I. (2025) Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process. Applied Food Research, 5, 101145. (Q1, IF=6,2)

Mira Radunić, Alenka Baruca Arbeiter, Mate Čarija, Katarina Hančević, Danijela Poljuha, Miroslav Čizmović, Frane Strikić, Dunja Bandelj 2025. Genetic diversity of cultivated figs (Ficus carica L.) from the Eastern Adriatic Coast screened by SSR markers. Genetic Resources and Crop Evolution (Q2; IF 1,7)