Publikacije

Lučić, M., Jukić Špika, M., Mikac, N., Pošćić, F., Rengel, Z., Romić, M., Bakić Begić, H., Fiket, Ž., Furdek Turk, M., Bačić, N., Leder, R., Petric, I.V., Urlić, B., Žanetić, M., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Perica, S., (2023). Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics. Food Chemistry, 136401. (Q1, IF =9,231) Rad je dostupan na poveznici: ...

Mucalo, Ana, Budić-Leto, Irena, Zdunić, Goran (2023) Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine. Foods, 12 (9): 1912 doi:10.3390/foods12091912 (IF = 5,561; Q1) Rad je dostupan na poveznici https://www.mdpi.com/2304-8158/12/9/1912

Urlić, Branimir, Gvozden Dumičić, Tomislav Radić, Smiljana Goreta Ban, and Marija Romić. 2023. "Phosphorus Use Efficiency of Leafy Brassica sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation" Plants 12, no. 6: 1295. https://doi.org/10.3390/plants12061295 Poveznica na rad: https://www.mdpi.com/2223-7747/12/6/1295

Dong, Yang, Duan, Shengchang, Xia, Qiuju, Liang, Zhenchang, Dong, Xiao, Margaryan, Kristine, Musayev, Mirza, Goryslavets, Svitlana, Zdunić, Goran, Bert, Pierre-François, Lacombe, Thierry, Maul, Erika, Nick, Peter, Bitskinashvili, Kakha, Bisztray, György Dénes, Drori, Elyashiv, De Lorenzis, Gabriella, Cunha, Jorge, Popescu, Carmen Florentina, Arroyo-Garcia, Rosa, Arnold, Claire, Ergül, Ali, Zhu, Yifan, Ma, Chao, Wang, Shufen, Liu, Siqi, Tang, Liu, Wang, Chunping, Li, Dawei, Pan, Yunbing, Li, ...

Rad naslova: Grapevine leafroll-associated virus 3 in single and mixed infections triggers changes in the oxidative balance of four grapevine varieties, autora:  Katarine Hančević, Mate Čarije, Sandra Radić Brkanac, Emanuela Gašia, Matevža Likara, Gorana Zdunića, Marjane Regvar i Tomislava Radića, je objavljen u časopisu International Journal of Molecular Sciences (IF= 6,208). Rad je dostupan na sljedećoj poveznici: https://www.mdpi.com/1422-0067/24/1/8.

Rad naslova: Grapevine Leafroll-Associated Virus 3 Replication in Grapevine Hosts Changes through the Dormancy Stage, autora: Mate Čarije, Silvije Černi, Darije Stupin-Polančec, Tomislava Radića, Emanuela Gašia i Katarine Hančević je objavljen u časopisu Plants (IF= 4.658). Rad je dostupan na sljedećoj poveznici: https://doi.org/10.3390/plants11233250

Boban, A., Vrhovsek, U., Carlin, S., Mucalo, A., Budić-Leto, I. (2022) A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines. Metabolites, 12, 1295. (Q2, IF=5.581) Rad je dostupan na poveznici: https://doi.org/10.3390/metabo12121295

Jukić Špika M, Romić D, Žanetić M, Zovko M, Klepo T, Strikić F, Perica S. Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile. Foods. 2022; 11(18):2923. https://doi.org/10.3390/foods11182923 (IF = 5,561; Q1) Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/18/2923

Milanović, V.,  Cardinali, F., Ferrocino, I., Boban, A., Franciosa, I., Gajdoš Kljusurić, J., Mucalo, A., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2022) Croatian white grape variety Maraština: first taste of its indigenous mycobiota. Food Research International, 111917. (Q1, IF=7,425) Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2022.111917

Jug-Dujaković, M.; Ninčević Runjić, T.; Grdiša, M.; Liber, Z.; Šatović, Z. Intra- and Inter-Cultivar Variability of Lavandin (Lavandula × intermedia Emeric ex Loisel.) Landraces from the Island of Hvar, Croatia. Agronomy 2022, 12, 1864. (IF = 3.949; Q1) Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy12081864

Vuletin Selak, G.; Raboteg Božiković, M.; Abrouk, D.; Bolčić, M.; Žanić, K.; Perica, S.; Normand, P.; Pujic, P. Pseudomonas ST1 and Pantoea Paga Strains Cohabit in Olive Knots. Microorganisms 2022, 10, 1529. https://doi.org/10.3390/microorganisms10081529 (IF = 4.926) Rad je dostupan na poveznici: https://www.mdpi.com/2076-2607/10/8/1529

Mucalo, A.; Lukšić, K.; Budić-Leto, I.; Zdunić, G. Cluster Thinning Improves Aroma Complexity of White Maraština (Vitis vinifera L.) Wines Compared to Defoliation under Mediterranean Climate. Appl. Sci. 2022, 12, 7327. https://doi.org/10.3390/app12147327 (IF=2.838; Q2) Rad je dostupan na web stranici časopisa https://www.mdpi.com/2076-3417/12/14/7327/htm

Brkić Bubola, K., Kolega, Š., Marcelić, Š., Šikić, Z., Gašparović Pinto, A., Zorica, M., Klisovic D., Novoselić A, Jukić Špika M., Kos, T. (2022). Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia. Foods, 11(12), 1767. (IF=5,561, Q1) Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/12/1767/htm

Turk, M. F., Epova, E. N., Pošćić, F., Nasr, E., Barre, J., Donard, O. F., & Zuliani, T. (2022). Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS; analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content. Journal of Food Composition and Analysis, 104675. Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0889157522002939

Radeka, S., Rossi, S., Bestulić, E.,  Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T., Dvornik, Š.  (2022) Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods, 11(12), 1804. (Q1, IF= 5,561) Rad je dostupan na poveznici: https://doi.org/10.3390/foods11121804

Lukšić, K.; Zdunić, G.; Mucalo, A.; Marinov, L.; Ranković-Vasić, Z.; Ivanović, J.; Nikolić, D. Microstructure of Croatian Wild Grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) Pollen Grains Revealed by Scanning Electron Microscopy. Plants 2022, 11, 1479. https://doi.org/10.3390/plants11111479 Rad je dostupan na web stranici časopisa https://www.mdpi.com/2223-7747/11/11/1479

Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Harnafi, H., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. (2022) Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies, Ageing Research Reviews, 79, ...

Filipa Burul, Klara Barić, Josip Lakić, Ana Milanović-Litre (2022) Herbicides effects on symbiotic nitrogen-fixing bacteria. Journal of Central European Agriculture, 23 (1)   p. 89-102 DOI: https://doi.org/10.5513/JCEA01/23.1.3320 Rad je dostupan na poveznici časopisa: https://jcea.agr.hr/en/issues/article/3320

Rako, A.,Tudor Kalit, M., Rako, Z., Zamberlin, Š; Kalit, S. (2022): Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese), LWT - Food Science and Technology, 162: 113506; Q1, IF: 4,95. Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0023643822004418

Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. (2022) Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods, 11(8), 1172; (Q1, IF= 5,561) Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm